It’s that time of year when we feature our annual series of Fringe preview Q & A’s, next up it’s Wolf Meat

In one sentence tell us about your show:

A South London family runs a successful drug organisation with at its head the delightfully evil Grandma but detective Dawn Taylor has infiltrated the family and plans to take Grandma down.

What made you decide to bring a show this year?

Wolf Meat is the ideal show to introduce our company, Wildheart and our work to the Fringe. It is a funny fast paced show that has done best with an animated Fringe audience, as we saw during the Brighton Fringe. This show in Edinburgh will be a considerable platform for our company before moving onto our next production (Gone with the Wind).

Any advice you’ve heard or can give to anyone coming to the Fringe for the first time?

Expect to work very hard promoting (producing, flyering) your show and be prepared to perform in front of audiences ranging from 2 to 50 people.

What makes your show stand out from all of the others on offer? (Don’t say that it’s because you’re in it!)

Wolf Meat celebrates the silliness and the art of absurd comedy with a cast that isn’t afraid to be stupid, vulnerable, get nude, and perform unusual sexual acts. All of this is achieved within 60 minutes.

What show, other than your own, do you not want to miss?

Zach and Viggo, Natalie Palamides’ Laid, The Room in the Elephant, Roller Diner and John Luke Roberts.

Finally, the boring but essential bit:

Name of the show: Wolf Meat

Venue: Big Belly

Dates: 3 – 27 August 2017 (not 14)

Time: 22:00

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The Reviews Hub - Scotland

The Scotland team is under the editorship of Lauren Humphreys. The Reviews Hub was set up in 2007. We aim to review all professional types of theatre, whether that be Commercial, Repertory or Fringe as well as Comedy, Music, Gigs etc.

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